Also known as Peruvian White Chiles, these compact bushes double as ornamental plants, with the green leaves providing a beautiful contrast to the creamy white habanero peppers. These rare peppers are also one of the hottest, adding a spicy bit of flavor to your salsa, sauces, or other foods. White habanero chili peppers have a sweet, floral flavor that pairs well with Latin, Caribbean, Jamaican, and Puerto Rican dishes.

Pepper plants are tender perennials and can be grown outdoors year-round in zones with no frost. The dwarf, 2-foot bushes are indeterminate and will continue to produce crops throughout the warm season, but cannot tolerate cold weather. These sun-loving, heat-loving plants may need a jump start on the growing season if you live in a cooler climate or long winters. These are an excellent choice for container gardens or hydroponic systems, where they can provide year-round peppers for enjoyment.

• Mini White Habanero Peppers - Grow exotic Peruvian White Habanero plants with these heirloom seeds. These creamy white chile peppers are petite, only about 3/4" wide and 2" long on compact, 2 foot bushes that are often used as ornamental plants. The peppers have the same smoky, fruity flavor and 100,000-350,000 SHU heat of other habaneros.
• Heat Loving Bushes - Keep mini white habanero seeds consistently warm with bottom heat as cool soil will significantly delay germination, up to 4 months or more. After 6 true leaves appear, transplant seedlings to a warm sunny spot outdoors with well-draining soil. Do not overwater.