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Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.
Tapioca flour
| Per Serving | % Daily Value | |
| Calories | 110 | 0% |
| Calories from Fat | 0 | 0% |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 27g | 10% |
| Dietary Fiber | 0g | 4% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin D | 0% | |
| Vitamin C | 0% | |
| Calcium | 7mg | 0% |
| Iron | 0% | |
| Potassium | 5mg | 0% |
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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