Cubanelle is a 6-10" long frying pepper that is used in Caribbean cuisines. It has a sweet flavor with just a touch of heat, excellent for roasting and stuffing. Flavor and texture are best when harvested green, but peppers will mature to a fiery orange-red

• Caribbean Frying Pepper - Cubanelle is a 6-10" long frying pepper used in Latin, Italian, and Slavic cuisines. It has a sweet flavor with mild to moderate heat (100-1000 Scoville units). This pepper is delicious when roasted, stuffed, grilled, or fried in a little olive oil. The tasty peppers are often used in salads or making traditional yellow mole sauce.
• Beautiful Peppers - Cubanelle peppers taste best when harvested young when still yellow-green, but will mature to pretty colors of fire orange and bright red. It has thinner walls than a bell pepper, and has a slightly wrinkled appearance and a tendency to cur

Net Wt. 500MG