Ruby Queen is a reliable beet for canning and eating fresh, with a tender texture and mild, sweet flavor. Its round, smooth roots retain their shape and tolerate poor soil and crowding. AAS Winner, 1957.

• Delicious Root Vegetables - Ruby Queen Beet is a reliable variety for both canning and eating fresh. The round, dark red roots have a tender texture and a mild, sweet flavor. The greens are also highly nutritious and can be eaten in salads or grown as a microgreen
• Award Winning Performance - Ruby Queen was an All-American Selections (AAS) winner in 1957. It is known for smooth, round roots that retain their shape, even in poor soil conditions or crowding.

Net Wt. 1.5G