Clemson Spineless Okra is a vigorous heirloom that produces heavy yields of straight grooved dark green pods that are spineless and easy to harvest. Harvest the pods when young and tender for the best flavor and texture.

• Heavy Yields - Clemson Spineless Okra is a vigorous heirloom developed at Clemson. It won an All-American Selections award in 1939 and has been a gardening favorite ever since. This okra produces an abundance of straight grooved dark green pods that are both spineless and easy to harvest
• Chef's Delight - Okra is a delicious addition to gumbo and other stews, as well as tasty on its own. Fry it in cornmeal batter, freeze it for later use, or pickle the crunchy pods for a special treat. The pods are best picked when young and tender for both texture and flavor.
• Scarify for Better Germination - This type of seed should be soaked and/or scarified prior to planting for improved germination. Scarification means nicking, scratching, sanding, or otherwise damaging the exterior coating of the seed. This can be done with a nail file or sandpaper. Follow instructions on packets for best results.

Net Wt. 3G