Red Burgundy Okra's5-foot plants add beauty to the garden with its contrasting green leaves, burgundy stems, and creamy yellow flowers. The burgundy pods turn green when cooked and stay tender up to 5-6 inches. AAS winner, 1988.

• Beautiful Plants - Red Burgundy Okra’s 5-foot plants are stunning, with contrasting green leaves, burgundy stems, and creamy yellow flowers. This okra variety was an All-American Selections Winner in 1988
• Tender Burgundy Pods - The vivid burgundy pods turn green when cooked, and will stay tender as long as they are harvested at 5-6 inches or under. They are excellent fried, pickled, or added to stews and other dishes. Okra is often used to add thickness and texture to dishes
• Scarify for Better Germination - This type of seed should be soaked and/or scarified prior to planting for improved germination. Scarification means nicking, scratching, sanding, or otherwise damaging the exterior coating of the seed. This can be done with a nail file or sandpaper. Follow instructions on packets for best results.

Net Wt. 3G