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Millet originated in China nearly 10,000 years ago, making it one of the earliest cultivated grains. Millet Flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free—a perfect choice for special diets.
Whole grain millet, Manufactured in a facility that also uses tree nuts and soy.
Serving Size: 1/4 cup (40 g)
| Per Serving | % Daily Value | |
| Calories | 150 | 0% |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 31g | 11% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | 0% |
| Protein | 4g | |
| Vitamin C | 0% | |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 96mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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