Grow these delicious vegetables as staples for spicy Indian curries, cool refreshing salads, and scrumptious desserts. We've selected favorites from our regular collection that will give you a head start on creating your own culinary masterpieces in the kitchen.
Holy Basil has anise-scented leaves that can be made into a calming aromatic herbal tea. This "Queen of the Herbs" is used in Ayurveda for its adaptogenic healing properties.
Snowball Cauliflower - High quality, tasty cauliflower that is a favorite of home gardeners for years.
Cilantro is an essential herb for Latin and Asian dishes. The bright flavor is zesty and fresh. Its seeds are known as coriander and can be ground into spice.
Blackeyed peas have a history of being a high quality survival food because they are delicious, but also highly nutritious, packed with protein, fiber, and vitamins.
Black Beauty Eggplant is renowned as an excellent and reliable producer. Harvest when fruit is glossy for mild flavor and tender texture.
Florence fennel is a member of the carrot family, also known as finocchio. It is grown as a vegetable and an herb.
Fenugreek is also known as Methi when harvested as greens and eaten as a vegetable. This leafy herb has white flowers and is a legume similar to clover, with three leaflets on each leaf.
Red burgundy onions have a mild, sweet taste, perfect for slicing and eating fresh in salads and on sandwiches. Harvest these onions earlier for a more intense flavor.
Serrano pepper plants love hot weather and humid situations. Plant them in a sunny spot with good drainage and watch them thrive.
Spearmint is one of the most popular mints due to the distinctive flavor and fragrance of its leaf. Used as an edible, medicinal, and cosmetic herb. Makes an excellent herbal tea.
These seeds for planting in your family vegetable garden will help secure your family's food needs. Each package includes instructions for successful growing to help even a beginner gardener get started.
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