Fenugreek is a versatile legume useful in the kitchen and for its numerous health benefits. The leaves can be used fresh as a green leafy vegetable or dried as an herb. The maple syrup scented seeds may be saved for use as a spice.

• Annual Herb - Fenugreek is also known as Methi when harvested as greens and eaten as a vegetable. This leafy herb has white flowers and is a legume similar to clover, with three leaflets on each leaf.
• Fenugreek Seeds - These seeds have a sweet flavor similar to maple syrup and are used in curry and spice blends. The seeds are used in traditional and herbal remedies. Great as a microgreen or sprouts.

Net Wt. 2G

Learn more about growing Fenugreek in our Survival Garden Seeds Blog