Grow your own Anaheim Pepper plants with this packet of seeds. Sometimes called New Mexico Chile, this medium heat chili pepper has big flavor and appeal that is super for Tex Mex, Californian, and Latin cuisines. The annual plants can be grown as perennials in tropical regions. The bright green pepper develops into a red color but is never too hot, having a mild to medium heat similar to a jalapeno, but with a soft, smoky flavor that is ideal for roasting and enhancing savory dishes. This versatile pepper is a descendent of the New Mexican chilis originally grown by Pueblo people, and adapted for a milder flavor by the famous Emilio Ortega of the California canning company.
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