Ruby Red, also known as Rhubarb, is a beautiful Swiss chard with brilliant red stems contrasting with dark green leaves that reach 2 feet tall. This reliable heirloom has been around since the 1850s. Harvest at any stage for salads or for cooking.

• Ruby Red Rhubarb - This beautiful Swiss Chard variety is known as Ruby Red or Rhubarb for its brilliant red stems contrasting with dark green leaves that reach up to 2 feet tall. Delicious when harvested at baby stage as a salad green or when fully mature as a cooked vegetable.
• Cool Weather Heirloom - An easy to grow green leafy vegetable, Ruby Red Swiss Chard has been a gardening favorite since the 1850s. It grows best in cooler weather, being more frost tolerant than other Swiss Chards. It can also tolerate summer heat if kept well-watered.

Net Wt. 1.5G