Technically a bean, Black-Eyed Peas are a variety of cowpea that thrives in warm climates and helps fix nitrogen in poor soils. This staple of Southern cuisine is delicious, nourishing, and versatile. Tasty when eaten fresh or when canned, frozen, or dried for long-term storage

• Southern Soul Food - Blackeyed peas have a history of being a high quality survival food because they are delicious, but also highly nutritious, packed with protein, fiber, and vitamins. They are tasty whether eaten fresh or stored long term by freezing, canning, or drying. Traditionally eaten on New Year's Day with greens for luck.
• Excellent for Warm Climates - The blackeyed cowpea is technically a type of bean, grown in the Southern USA. A good choice for planting as a rotation crop to fix nitrogen and help improve depleted or poor soils.

Net Wt. 10G