Long Island Improved Brussels Sprouts is a semi-dwarf open-pollinated heirloom from the 1890s. It produces an abundance of delicious sprouts on self-supporting stems. Harvest after a light frost for best flavor.

• Reliable Heirloom - Long Island Improved Brussels Sprouts were developed in the 1890s. The semi-dwarf, open-pollinated cultivar produces an abundance of sprouts that are most delicious when harvested after a light frost
• Tender Sprouts - Each individual Brussels sprout resembles a baby cabbage. These sprouts grow on a long self-supporting stalk. They are delicious raw in a salad or cooked, and can be be frozen for long term storage supplies

Net Wt. 750MG