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Cost per 10g
The Baking Soda is made from the deposits of mineralized sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals. When used in combination with acidic ingredients, such as buttermilk or molasses, it releases carbon dioxide that causes the batter or dough to rise. It’s also a great household cleanser and odor absorber.
Sodium bicarbonate. Manufactured in a facility that uses tree nuts and soy.
Serving Size: 1/4tsp (1g)
| Per Serving | % Daily Value | |
| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 270mg | 11% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% |
Aside from acting as a leavening agent in baking, sodium bicarbonate can be used for many wonderful things. Here are just a few.
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