Ornamental Kale (botanical name Brassica oleracea) is a unique plant that is both decorative and edible. Its vibrant, multicolored foliage adds a touch of color to fall and winter outdoor gardens during a time when flowers are dormant. Its leaves are typically sweeter and more tender in winter weather. Harvest when young for best flavor, and blanch or braise to reduce the bitterness.

• Beautiful Ornamental - Ornamental Kale, also known as Flowering Kale, grows in a loose, cabbage-like head of fringed foliage in shades of white, pink, rose, and purple with green outer leaves. The plant is frost resistant and intensifies in color as temperatures drop, making it a natural choice for the fall and winter garden.
• Edible and Nutritious - While usually grown as a decorative plant, Ornamental Kale is versatile and can double as a food crop. Young leaves can be used in salads or lightly cooked, and have a more tender and sweet flavor after being kissed by frost.

Net Wt. 750 MG