Blue Hopi Corn (Zea mays) is a traditional heirloom corn variety known for its hardy, drought-resistant nature and beautiful blue kernels. This tall annual plant, reaching heights of up to 7 feet, prefers full sun and produces two to three ears of corn per plant. Known for its sweet, nutty flavor, Blue Hopi Corn is an excellent choice for home gardens and small farms.

• High-Yield and Drought Resistant - Blue Hopi Corn has been grown by the Hopi tribe for centuries. This traditional annual maize variety is known for its deep blue kernels and exceptional drought resistance. The plant grows tall, sturdy stalk, with two to three ears of corn per plant, making it an excellent vegetable for high yields in home gardens or small farms.
• Rich, Nutritious Crop - This versatile corn can be eaten fresh or dried to use as flour. It is delicious roasted whole on the cob as sweetcorn when picked young. It is also excellent dried and used for making the flavorful blue flour or cornmeal used in tortillas and other dishes. It can also be processed into a colorful hominy. Its high protein content and sweet, nutty flavor make it a favorite in many cuisines.

Net Wt. 13 G