Bitter Melon, (Momordica charantia), also known as Bitter Gourd, Karela, Naja, Ampalaya, Bittermelon, Balsam Pear, and Bitter Apple,  is a rewarding and exotic vegetable to grow in your garden. This tropical to subtropical plant is a staple in many Asian countries and is often used in Indian, Japanese, Chinese, and Thai recipes. 

Bitter melon’s vigorous growth and substantial yield make it a fantastic choice for your home vegetable garden. Plant it in a spot with 8+ hours of full sun daily, and provide a trellis or other support for the vines to climb and for better air circulation. In regions with cooler temperatures, start early for a longer growing season and protect plants from cold snaps.

• Tropical Bitter Melon - Heirloom Bitter gourd (Momordica charantia) seeds. Also known as karela, ampalaya, granja, and many other names, these vigorous heat-loving vines produce an abundance of green, cucumber-shaped melons with warty skin and tender flesh similar to chayote or bell pepper. Harvest fruit at 5-12 inches. The young shoots and baby green leaves are excellent for eating.
• Needs Heat & Humidity - Bitter melon seed germination is greatly improved by soaking seeds for 24-48 hours before planting. Wrap in a damp cloth and place in a sealed container on top of a heat mat. After germination, maintain hot, humid conditions by planting seeds in trays covered with a humidity dome. Once 2-3 sets of true leaves emerge, pot seedlings up carefully. Slowly harden off before moving outdoors to a warm location with 8+ hours of sun. Water regularly for best fruit production.

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