Three delicious annual full-sun cowpea seeds for adding to your vegetable garden. These varieties are essential for any outdoor survival garden due to their high nutrition content. The dried peas make an excellent addition to long-term food storage supplies.

• Black-eyed Peas are a variety of cowpea that thrives in warm climates and helps fix nitrogen in poor soils. This staple of Southern cuisine is delicious, nourishing, and versatile. Tasty when eaten fresh or when canned, frozen, or dried for long-term storage.
• Knuckle Purple Hull Cowpeas are named for their large, purple pods. This bush-type cowpea is popular for its heavy yields and plump, succulent cowpeas, each with a signature purple "eye". Tender and delicious when eaten fresh; retains flavor and nutrition well whether frozen, dried, or canned.