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Rice Flour is carefully ground on millstones. Only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. The wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It’s also great as breading or for thickening soups, sauces and gravies.
Whole grain brown rice.
Serving Size: 1/4 cup (40g)
| Per Serving | % Daily Value | |
| Calories | 140 | 0% |
| Calories from Fat | 10 | 0% |
| Total Fat | 1g | 2% |
| Saturated Fat | 2g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 31g | 10% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | 0% |
| Protein | 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% |
Walrus Bread for Bread Machine
In a large bowl mix together the flours starch, xanthan gum, sugar and salt. In another bowl blend together the water, eggs, oil and vinegar. Add ingredients (including yeast) to the bread pan following the bread machine’s instructions. Set control for gluten free or basic white bread setting and press start. Finished loaf should be about 5 inches high. Makes 1 1/2 pound loaf.
Note: This recipe can also be made in the conventional bread-making way.
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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