Purple Top Turnips produce tasty greens and mild, fine-grained roots that store very well. Its roots are best eaten at 3-4 inches for the best texture and flavor. Can be grown as fall grazing for livestock and deer.

• Edible from Root to Top - Purple Top Turnips produce tasty greens and mild, fine-grained roots with white flesh. The turnip root is best eaten at 3-4 inches for the best texture and flavor. The roots keep well in a root cellar for long term storage.
• Versatile Crop - These cool weather vegetables serve many functions in the survival garden and homestead. Turnip plots feed more than just humans - these nutritious green leafy vegetables can also serve as forage for deer and livestock during the fall and winter months.

Net Wt. 750MG