Pak Choi or Bok Choy is a white-stemmed Asian cabbage that is a cool-weather favorite. The nutritious leaves and stems are a mild, crisp addition to many soups, stir-fries, and noodle dishes. A staple in Asian cuisine it will add a lot of texture and flavor to your cooking. Nutritious cruciferous greens add phytonutrients and antioxidants straight from your home garden.

• Popular Chinese Cabbage - Pak choi is also known as Chinese cabbage or bok choy. No matter what you call it, it's a delicious addition to stir-fries and salads, adding crunch and mild cabbage flavor.
• Nutritious & Tasty - Pak choi is an Easy to Grow addition to your garden that can provide extra fiber and nutrients. The delicious leaves add crunch and flavor whether harvested at baby size or fully grown.

Net Wt. 750MG