Hickory King Corn (Zea mays), is a time-honored heirloom variety known for its large, white kernels. The ear is ready to harvest once the kernel displays a typical "dent" and the hull is dry. This white field corn is particularly suited for making masa, meal, hominy and grits. This tall dent corn produces a tall straight stalk and thrives under full sun, yielding tall stalks.

• High-Yielding Field Corn Variety - Hickory King Corn is a type of maize renowned for its large white dented kernels and robust growth. The plants produce strong stalks that can be used in Three Sisters and companion plantings. Suitable for various climates, it can be grown in diverse USDA hardiness zones.
• Traditional Culinary Uses - Prized for its use in making hominy and classic southern grits, this white dent corn variety can also be dried and ground into cornmeal. The ear can also be fresh off the cob, however its starchy flavor and texture benefit from being soaked before roasting or boiling.

Net Wt. 400MG