Giant Leek (Allium ampeloprasum) is a flavorful, onion-like plant that thrives in full sunlight. The plants produce long, thick stalks that have a mild flavor, commonly used in a variety of culinary applications from soups to salads. Despite their size, Giant Leeks are easy to grow even in small spaces like pots and containers. They are suitable for growing outdoors in most hardiness zones and provide a prolific harvest.

• High-Yield Plant - Giant Leek is a reliable All American Selections (AAS) winning heirloom vegetable renowned for its large size, succulent flavor, and adaptability. The easy to grow plants can be grown in a variety of environments, delivers high yields, and is a robust addition to any container garden.
• Versatile Culinary Uses - Giant Leek's long, thick stems and mild, onion-like taste make it a staple in many gourmet dishes. This popular veggie is delicious in a variety of dishes from soups and stews to stir-fry dishes and salads. It's especially popular for leek and potato soup.

Net Wt. 1G