• Popular Radish Mix - Add some spice and crunch with this assortment of delicious varieties of radish for eating. Each variety is unique, with a different flavor profile. They be used fresh, cooked, pickled, or fermented. The green leafy tops are also edible and healthy. Add to soups and other dishes.
• Fast Growing Veggies - Radishes grow quickly, which is great news for kids and other impatient gardeners. They can be grown in small spaces, container gardens, or any plot outdoors. Plant every two weeks to constantly have fresh radish flavor for your salads, tacos, and more. They may also be grown as sprouts or microgreens indoors.

With only 25 days from planting to harvest, the Champion radish is one of the fastest returns in your garden. This radish performs well in cooler weather.

Daikon radish is large cylindrical white radish thought to originate in the Mediterranean but widely used in Asian cuisine. It is nutritious from root to greens, and can be used in soups, salads, stir-fries, stews, and more. 

Purple Plum radishes retain their flavor throughout the growing season, staying mild and pleasant. They do not get pithy throughout the growing season.

French Breakfast is an old-fashioned French heirloom long radish with red exteriors ending in a white tip. It has a mild delicate flavor.

Watermelon radish is a Daikon-style radish that looks like a watermelon because of its white skin surrounding a rosy interior edged with green and white.

These quick growing vegetables are a great addition to any Victory Garden or homestead. Pick them and eat fresh, or pickle them for longer storage. Kids love to grow these! They add some health and nutrition to your homestead, especially if you eat the green leafy tops.