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Organic Arrowroot Flour 10g - Gluten-Free, Non-GMO Starch Powder for Baking, Thickening Soups & Baby Food - Perfect for Paleo & Keto Diets
Organic Arrowroot Flour 10g - Gluten-Free, Non-GMO Starch Powder for Baking, Thickening Soups & Baby Food - Perfect for Paleo & Keto Diets
Organic Arrowroot Flour 10g - Gluten-Free, Non-GMO Starch Powder for Baking, Thickening Soups & Baby Food - Perfect for Paleo & Keto Diets
Sku: 96577180 in stock
$0.66
$1.2
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Estimated Delivery: 10-15 days international
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Cost per 10g

Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. The all natural Arrowroot Starch is not irradiated and contains no added sulfites.

Ingredients

Arrowroot starch. Manufactured in a facility that uses tree nuts and soy.

Nutrition info

Serving size: 1/4 cup (32g)

Per Serving% Daily Value
Calories1100%
Calories from Fat00%
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g0%
Cholestrol0g0%
Sodium0mg0%
Total Carbohydate28g9%
Dietary Fiber1g4%
Sugars0g0%
Protein0g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

 

Good To Know

It’s an excellent gluten free substitute for cornstarch and can be used one-for-one.

For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.

For homemade ice creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.

As an egg replacer: Whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, 1/4 cup water to equal one egg.

Arrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.

More

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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