3 varieties of full sun vegetable seeds to sow in your home garden. Although Swiss Chard is a biennial, it is often grown as an annual and the whole leaves are harvested at any stage of growth as a salad green or to add to a variety of foods. Succession planting will allow a perpetual harvest of these tender vegetables. These plants grow well in indoor container and hydroponic gardening systems as well as in traditional in-ground gardens outdoors.
This collection includes 3 packets of Swiss Chard seeds including:
Fordhook Swiss Chard (pkg. wt. 1.5G) is a leafy vegetable with large, crinkly, dark green leaves and thick, white stems. It has a slightly earthy taste, similar to fresh beets.
Ruby Red Rhubarb Swiss Chard (pkg. wt. 1.5G) is a variety of Swiss chard with red stems and veins and dark green leaves. It has a slightly sweet and tangy flavor and is often used in salads or as a garnish.
Rainbow Swiss Chard (pkg. wt. 1.5G) is a colorful mix of Swiss chard with stems that range from red to yellow to orange. It has dark green leaves with a slightly bitter taste. Rainbow Swiss Chard can be used in a variety of dishes, from soups and stews to sautés and gratins.
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