Brunswick Cabbage is cold hardy heirloom cabbage developed in 1924, with wide flat heads that reach 6-9 pounds. This rare drumhead cabbage variety holds up in storage and is especially well suited to fermenting as sauerkraut.

• Drumhead Cabbage - Brunswick is an old German heirloom cabbage imported to the USA in 1824. Treat yourself to a rare but dependable variety of winter greens! It is typically grown in the winter due to its exceptional cold-hardiness, and produces wide, flat heads that reach 6-9 pounds.
• Homesteading Favorite - Brunswick is a survival gardener's delight, because these delicious vegetables hold up in storage well and provide nutrition even in winter. This variety is especially well suited to fermenting and pickling as sauerkraut, which can add beneficial bacteria while prepping food for long term storage.

Net Wt. 750MG