Hit $50 & Get Free Shipping Instantly
Cost per 10g
The Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking.
Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, it is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects.
Organic whole grain Quinoa.
per 28g
| Per Serving | % Daily Value | |
| Calories | 100 | 0% |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholestrol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydate | 19g | 7% |
| Dietary Fiber | 3g | 11% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin D | 0mg | 0% |
| Calcium | 9mg | 0% |
| Iron | 1mg | 6% |
| Potassium | 193mg | 4% |
Good To Know
Sour Cream Fudge Cupcakes
Preheat oven to 375°. Place the butter and water in a saucepan. Bring to a boil, remove from heat, and whisk in the cocoa powder. Sift together the sugar, quinoa flour, baking powder, baking soda, and salt. Add the cooled cocoa mixture, egg yolks, vanilla and sour cream and blend well. Beat the egg whites until stiff but not dry. Fold into batter. Spoon into a muffin tin lined with paper cupcake liners. Bake for 20 minutes, or until a cake tester inserted in center comes out clean.
Makes 12 gorgeous cupcakes.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
