Grow nutritious Burdock Root (Arctium lappa) in your own home vegetable garden. This non-GMO heirloom variety is known by several names, including Beggar's Button, Cockle Buttons, Love Leaves, Sticky Willie, and Gobo. Burdock can grow in various conditions and offers high yields of nutrient-rich roots. Burdock root is not only prized for its culinary uses but also revered for its medicinal properties. The plants are drought-resistant, making them suitable for arid climates. Although large, they can be grown in containers with sufficient space.

• Nutrient-Rich Root Crop - Burdock is a biennial herb or vegetable known for its nutritious and flavorful root. Best grown outdoors, the plants grow are tall, reaching an average height of 3 to 6 feet, with a large, broad leaf that can be 2 feet in diameter. In the second year, these plants produce tall stalks with pink-purple flower and prickly burrs that contain the seeds.
• Culinary and Medicinal Uses -Burdock root is useful in both culinary dishes and traditional medicine. The roots are for inflammation and can be dried and used to make a healthy tea. As a veggie, it can be eaten raw, in stir-fries, soups, or roasted. In Japan, pickled burdock root is a side dish known as "gobo no tsukemono."

Net Wt. 750 MG