Angelica (Angelica archangelica) is a striking biennial herb known for its fragrant foliage and distinctive umbrella-like clusters of small white flowers. Angelica herbs add beauty and fragrancy to the garden, with a scent of juniper that attracts pollinators. This plant prefers cool, moist, well-drained soils, and full sun to partial shade conditions. All parts of the plant are edible: leaf, flower, stem, and root and are often used in traditional medicine. Angelica also has beautiful small green-white flower umbels that attract pollinators to the garden.

• Low Maintenance - Angelica is a hardy biennial herb in the carrot family. It thrives in cool, moist, well-drained soils. Reaching up to 6 feet in height, the full grown plants have with large, aromatic green leaves and clusters of small white flowers.
• Traditional Herbal Uses - Angelica is a valued herb for culinary and medicinal uses. Its licorice scented leaves, seeds, and roots are used in cooking, liqueurs, and are often candied for confections.. It is traditionally used as an aromatic bitter or dried to make tea. The root can be ground into powder as well.

Net Wt. 750MG