Marjoram is a sweet, spicy culinary herb that is one of the mainstays of French and Mediterranean cooking. The aromatic plant reaches 12" tall with velvety gray-green leaves and small pink flowers. May be dried for long-term storage but is most flavorful when harvested fresh. Marjoram can be grown as a perennial in zones 9-10.

• Culinary Herb - A favorite in French and Mediterranean cuisine, marjoram has a delicious sweet and spicy flavor that is most flavorful when fresh. May be dried for long term storage as well.
• Aromatic Herbal - Marjoram plants reach about a foot tall and have velvety gray green leaves and tiny pink flowers. These can be brewed as a tea or refined into extracts or essential oil for its therapeutic or medicinal applications.

Net Wt. 100MG