Curled Chervil (Anthriscus cerefolium) is an heirloom herb appreciated for its subtle anise-like flavor and its rich nutritional value. This cool season plant thrives in partial shade and is easily cultivated in containers or traditional garden beds. The delicate, curled leaves are ideally harvested as the plant starts flowering, ensuring the peak of its aromatic flavor.

• Distinctive Heirloom Herb - Curled Chervil, occasionally known as French Parsley, is a cherished herb, known for its cool season growth and preference for partial shade. Its delicate, curled leaves peak in aromatic flavor just as the plant begins to flower. It is suitable for growing as indoor potted plants or outdoors in the ground. Although it is a perennial in Zone 3-7, curled chervil is most often grown as an annual because it will die back in hot weather.
• Delightful Culinary Herb - This delicate herb, with a flavor reminiscent of anise and an aroma that is similar to myrrh. This gourmet staple in French cuisine is one of the constituents of fines herbes. Its fresh green leaves lend a simply wonderful taste to salads, soups, and sauces. It is best used fresh or raw, as cooking will disturb the delicate flavor.

Net Wt. 2 G