Comfrey (Symphytum officinale), also known as consuelda, knitbone, or boneseal, is a hardy edible herb celebrated for its medicinal uses. This versatile plant can be grown in indoor gardens or outdoors in the ground. The plant is an excellent source of chicken or bird food, and helps improve egg quality. Comfrey's lush leaves can be used fresh or dried, and its small, bell-shaped flowers are a magnet for pollinators.

• Adaptable Herb - Comfrey, with its vigorous growth and notable resilience, can adapt to a variety of climates and environments. With large, deep green leaves, this plant can reach substantial sizes, shading out weeds. Bumblebees especially love to visit its bell-shaped flowers.
• Medicinal Herbs - Comfrey leaves, flowers, and roots are all used traditionally in herbal medicine. The edible leaf and blooms can be dried to use as an herbal tea, added to poultices or made into a salve, and its root can be ground into a powder that is used to form a plaster.

Net Wt. 250 MG