• White, Blue & Culinary Sages - Culinary sage is a treasured herb, used for flavoring sausages, vegetables, and dressing for Thanksgiving. White sage is a unique herb used in smudging for traditional ceremonial uses and can be brewed into a medicinal tea. Victoria Blue is also called Mealycup sage and is a native perennial wildflower.
• Fragrant Plants - All three varieties of sage attract bees, hummingbirds, and other friendly pollinators to the garden. The strong scent of white sage makes it a very popular herb to burn as incense with leaves bound together in a stick.

Victoria Blue is also commonly known as "Mealycup sage" in reference to the white powdery dust covering the cup-shaped purple flowers. It is a native perennial and easy to grow. A favorite for bees, butterflies, and nectar-loving birds.

White Sage is a traditional Native American herb used for incense and burning, also known as "smudging". The strong scent of this herb being burned can help to cleanse the air of other scents and bring freshness to a space.

Survival Garden Seeds Culinary Sage is one of the essential elements in any herb garden. Its dusty leaves have a distinctive flavor and scent that is even better when fresh-picked from your own home garden.