Survival Garden Seeds Herb Collection includes Large Leaf Basil, Cilantro, Dill, Lemon Balm, Flat Leaf Parsley. Get started with these versatile culinary herb seeds for planting in your home garden.

• Fresh Flavors - An assortment of delicious leafy herbs to grow for eating: Large Leaf Basil, Cilantro, Dill, Lemon Balm (Melissa), and Flat Leaf Parsley (Italian). Fresh picked herbs can also be dried or frozen for long term storage. Lemon Balm makes a light herbal tea, too.
• Herb Garden - These are our picks for must-have herbs for homesteaders and survival gardening. Each herb plant is extremely flavorful, but also a snap to grow, even for a beginner. These seeds can be grown in the ground or a container, perhaps in an outdoor window planter near the kitchen for easy harvest.

Large Leaf Basil is a great choice for anyone who loves pesto or the aromatic flavor of herbs. This variety of basil has huge leaves and is slow to bolt, which means an abundant harvest for all your basil needs.

Flat-leaf Parsley is a mildly bitter herb that enhances the flavors of dishes. Leaves are delicious fresh or can be dried for later use. An excellent choice for windowsill planting. Can be made into essential oil, herbal tea, or an extract for medicinal use.

Lemon Balm is a delicious fragrant herb that will perform well in your garden. Just give it a sunny spot and lots of room, and watch it grow! Perfect for herbal teas and adding some flavor to your dishes.

Dill is one of the most popular herbs to add to your vegetable garden. The distinctive feathery leaves are excellent in sauces, on meat and vegetables, and for canning pickles.

Cilantro is a perfect herb seed for your garden. Performs best in cooler weather, as hot weather can cause it to become feathery and tasteless. In the summer months, plant some containers indoors for year-round fresh flavor in your salsa and stir-fries.